IDENTIFICATION OF VACUUM STEAM-DISTILLED AROMA COMPOUNDS IN PRESS JUICE OF ARCTIC BRAMBLE, RUBUS-ARCTICUS L

被引：31

作者：

KALLIO, H

机构：

[1] TECH RES CTR FINLAND,FOOD RES & TECHNOL LAB,OTANIEMI,FINLAND

[2] UNIV TURKU,DEPT BIOCHEM,SF-20500 TURKU 50,FINLAND

来源：

关键词：

D O I：

10.1111/j.1365-2621.1976.tb00669.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：555 / 562

页数：8

共 43 条

[1] BOHNSACK H, 1967, RIECHSTOFFE AROMEN K, V17, P358
[2] BOHNSACK H, 1967, RIECHSTOFFE AROMEN K, V17, P514
[3] BUCHI G, 1973, J ORG CHEM, V38, P123
[4] Coppens A, 1939, RECL TRAV CHIM PAY-B, V58, P675
[5] DUCLOS J, 1971, ANN TECHNOL AGR, V20, P141
[6] ELZE F, 1929, RIECHSTOFFINDUSTRIE, V4, P72
[7] ZUR KENNTNIS ATHERISCHER OLE - DIE STRUKTUR DER SOGENANNTEN LINALOOLOXIDE
FELIX, D
MELERA, A
KOVATS, ES
SEIBL, J
[J]. HELVETICA CHIMICA ACTA, 1963, 46 (05) : 1513 - &
[8] GAS-CHROMATOGRAPHIC GLASS CAPILLARIES . IMPROVED PRODUCTION AND TESTING OF STABLE SEPARABLE LIQUID FILMS
GROB, K
[J]. HELVETICA CHIMICA ACTA, 1968, 51 (04) : 718 - &
[9] HIIRSALMI H, 1974, Annales Agriculturae Fenniae, V13, P23
[10] Honkanen E., 1973, TUTKIMUS TEKNIIKKA, V10, P51