FACTORS AFFECTING LONGISSIMUS DORSI AREA AND FAT THICKNESS OF BEEF AND RELATION BETWEEN THESE MEASUREMENTS AND RETAIL YIELD

被引：17

作者：

HEDRICK, HB

MILLER, JC

THOMPSON, GB

FREITAG, RR

机构：

来源：

关键词：

D O I：

10.2527/jas1965.242333x

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：333 / &

共 6 条

[1]

BODWELL C. E., 1959, Animal Prod., V1, P97

BUTLER, OD ;

GARBER, MJ ;

SMITH, RL .

[3]

CARPENTER JW, 1961, J ANIM SCI, V20, P915

COLE, JW ;

ORME, LE ;

KINCAID, CM .

[5]

NAUMANN HD, 1952, P RECIP MEAT C, V5, P108

[6]

STOUFFER JR, 1961, P RECIPROCAL MEAT C, V14, P32