ESSENTIAL FATTY-ACIDS AND TRANS CONTENTS OF SOME OILS, MARGARINE AND OTHER FOOD FATS

被引：8

作者：

KOCHHAR, SP

MATSUI, T

机构：

来源：

FOOD CHEMISTRY | 1984年 / 13卷 / 02期

关键词：

D O I：

10.1016/0308-8146(84)90064-5

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：85 / 101

页数：17

共 36 条

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[3]

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[10]

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