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SENSORY INVOLVEMENT IN THE CONTROL OF FOOD-INTAKE IN POULTRY

被引：31
作者：
GENTLE, MJ
机构：
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 1985年 / 44卷 / 02期
关键词：
D O I：
10.1079/PNS19850051
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：313 / 321
页数：9
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