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METHOD FOR THE ANALYSIS OF ETHYL CARBAMATE IN ALCOHOLIC BEVERAGES BY CAPILLARY GAS-CHROMATOGRAPHY
被引:35
作者
:
DENNIS, MJ
论文数:
0
引用数:
0
h-index:
0
机构:
MAFF,FOOD SCI LAB,LONDON SW1P 3RD,ENGLAND
MAFF,FOOD SCI LAB,LONDON SW1P 3RD,ENGLAND
DENNIS, MJ
[
1
]
HOWARTH, N
论文数:
0
引用数:
0
h-index:
0
机构:
MAFF,FOOD SCI LAB,LONDON SW1P 3RD,ENGLAND
MAFF,FOOD SCI LAB,LONDON SW1P 3RD,ENGLAND
HOWARTH, N
[
1
]
MASSEY, RC
论文数:
0
引用数:
0
h-index:
0
机构:
MAFF,FOOD SCI LAB,LONDON SW1P 3RD,ENGLAND
MAFF,FOOD SCI LAB,LONDON SW1P 3RD,ENGLAND
MASSEY, RC
[
1
]
PARKER, I
论文数:
0
引用数:
0
h-index:
0
机构:
MAFF,FOOD SCI LAB,LONDON SW1P 3RD,ENGLAND
MAFF,FOOD SCI LAB,LONDON SW1P 3RD,ENGLAND
PARKER, I
[
1
]
SCOTTER, M
论文数:
0
引用数:
0
h-index:
0
机构:
MAFF,FOOD SCI LAB,LONDON SW1P 3RD,ENGLAND
MAFF,FOOD SCI LAB,LONDON SW1P 3RD,ENGLAND
SCOTTER, M
[
1
]
STARTIN, JR
论文数:
0
引用数:
0
h-index:
0
机构:
MAFF,FOOD SCI LAB,LONDON SW1P 3RD,ENGLAND
MAFF,FOOD SCI LAB,LONDON SW1P 3RD,ENGLAND
STARTIN, JR
[
1
]
机构
:
[1]
MAFF,FOOD SCI LAB,LONDON SW1P 3RD,ENGLAND
来源
:
JOURNAL OF CHROMATOGRAPHY
|
1986年
/ 369卷
/ 01期
关键词
:
D O I
:
10.1016/S0021-9673(00)90115-8
中图分类号
:
O65 [分析化学];
学科分类号
:
070302 ;
081704 ;
摘要
:
引用
收藏
页码:193 / 198
页数:6
相关论文
共 4 条
[1]
JOE FL, 1977, J ASSOC OFF ANA CHEM, V60, P509
[2]
ETHYLCARBAMATE IN FERMENTED BEVERAGES AND FOODS .1. NATURALLY OCCURRING ETHYLCARBAMATE
OUGH, CS
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV CALIF,DEPT VITICULTURE & ENOL,DAVIS,CA 95616
UNIV CALIF,DEPT VITICULTURE & ENOL,DAVIS,CA 95616
OUGH, CS
[J].
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
1976,
24
(02)
: 323
-
328
[3]
WALKER G, 1974, J AGR FOOD CHEM, V2, P944
[4]
1985, FOOD CHEM NEWS 1223, P2
←
1
→
共 4 条
[1]
JOE FL, 1977, J ASSOC OFF ANA CHEM, V60, P509
[2]
ETHYLCARBAMATE IN FERMENTED BEVERAGES AND FOODS .1. NATURALLY OCCURRING ETHYLCARBAMATE
OUGH, CS
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV CALIF,DEPT VITICULTURE & ENOL,DAVIS,CA 95616
UNIV CALIF,DEPT VITICULTURE & ENOL,DAVIS,CA 95616
OUGH, CS
[J].
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
1976,
24
(02)
: 323
-
328
[3]
WALKER G, 1974, J AGR FOOD CHEM, V2, P944
[4]
1985, FOOD CHEM NEWS 1223, P2
←
1
→