PRECURSORS OF TYPICAL AND ATYPICAL ROASTED PEANUT FLAVOR

[1] FACTORS INFLUENCING PRODUCTION OF LOW-BOILING VOLATILES FROM FOODS [J]. JOURNAL OF FOOD SCIENCE, 1965, 30 (01) : 33 - &

[2] COMPARISON OF ANTHRONE REAGENT AND A COPPER-REDUCTION METHOD FOR DETERMINING BLOOD SUGAR IN CALVES [J]. JOURNAL OF DAIRY SCIENCE, 1961, 44 : 2081 - &

[3] DAWES IW, 1966, CHEM IND-LONDON, P2203

[4] ELODE TE, 1966, J FOOD SCI, V31, P351

[5] MASS SPECTROMETRIC ANALYSIS - ALIPHATIC ALDEHYDES [J]. ANALYTICAL CHEMISTRY, 1957, 29 (07) : 990 - 994

[6] GREENSTEIN JP, 1961, CHEM AMINO ACIDS, P1933

[7] DEHYDRATED FOODS - CHEMISTRY OF BROWNING REACTIONS IN MODEL SYSTEMS [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1953, 1 (15) : 928 - 943

[8] HODGE JE, 1965, 4 S FOODS CHEM PHYSI

[9] JOHNSON B, 1966, THESIS OKLAHOMA STAT

[10] JOHNSON MJ, 1949, J BIOL CHEM, V181, P707

[1] FACTORS INFLUENCING PRODUCTION OF LOW-BOILING VOLATILES FROM FOODS [J]. JOURNAL OF FOOD SCIENCE, 1965, 30 (01) : 33 - &

[2] COMPARISON OF ANTHRONE REAGENT AND A COPPER-REDUCTION METHOD FOR DETERMINING BLOOD SUGAR IN CALVES [J]. JOURNAL OF DAIRY SCIENCE, 1961, 44 : 2081 - &

[3] DAWES IW, 1966, CHEM IND-LONDON, P2203

[4] ELODE TE, 1966, J FOOD SCI, V31, P351

[5] MASS SPECTROMETRIC ANALYSIS - ALIPHATIC ALDEHYDES [J]. ANALYTICAL CHEMISTRY, 1957, 29 (07) : 990 - 994

[6] GREENSTEIN JP, 1961, CHEM AMINO ACIDS, P1933

[7] DEHYDRATED FOODS - CHEMISTRY OF BROWNING REACTIONS IN MODEL SYSTEMS [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1953, 1 (15) : 928 - 943

[8] HODGE JE, 1965, 4 S FOODS CHEM PHYSI

[9] JOHNSON B, 1966, THESIS OKLAHOMA STAT

[10] JOHNSON MJ, 1949, J BIOL CHEM, V181, P707