INCREASED LIPID-PEROXIDATION AFTER LIPID INFUSION AS MEASURED BY BREATH PENTANE OUTPUT

被引：59

作者：

VANGOSSUM, A

SHARIFF, R

LEMOYNE, M

KURIAN, R

JEEJEEBHOY, K

机构：

[1] UNIV TORONTO,6352,MED SCI BLDG,TORONTO M5S 1A8,ONTARIO,CANADA

[2] TORONTO GEN HOSP,DIV GASTROENTEROL,TORONTO M5G 1L7,ONTARIO,CANADA

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1988年 / 48卷 / 06期

关键词：

D O I：

10.1093/ajcn/48.6.1394

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：1394 / 1399

页数：6

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