EFFECTS OF DIETARY ANTIOXIDANTS ON INVIVO LIPID PEROXIDATION IN RAT AS MEASURED BY PENTANE PRODUCTION

被引：40

作者：

DOWNEY, JE

IRVING, DH

TAPPEL, AL

机构：

来源：

LIPIDS | 1978年 / 13卷 / 06期

关键词：

D O I：

10.1007/BF02533709

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：403 / 407

页数：5

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