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MINIATURIZED METHODS FOR CHARACTERIZATION OF BACTERIAL ISOLATES
被引:33
作者
:
JAYNEWILLIAMS, DJ
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV READING,NATL INST RES DAIRYING,SHINFIELD,READING,ENGLAND
UNIV READING,NATL INST RES DAIRYING,SHINFIELD,READING,ENGLAND
JAYNEWILLIAMS, DJ
[
1
]
机构
:
[1]
UNIV READING,NATL INST RES DAIRYING,SHINFIELD,READING,ENGLAND
来源
:
JOURNAL OF APPLIED BACTERIOLOGY
|
1975年
/ 38卷
/ 03期
关键词
:
D O I
:
10.1111/j.1365-2672.1975.tb00534.x
中图分类号
:
Q81 [生物工程学(生物技术)];
Q93 [微生物学];
学科分类号
:
071005 ;
0836 ;
090102 ;
100705 ;
摘要
:
引用
收藏
页码:305 / &
相关论文
共 4 条
[1]
Cowan S.T., 1965, MANUAL IDENTIFICATIO
[2]
DAVIES JA, 1968, BACT P, P84
[3]
RAPID PROCEDURE FOR DETECTION OF ACID AND GAS PRODUCTION BY BACTERIA CULTURES
[J].
FUNG, DYC
论文数:
0
引用数:
0
h-index:
0
FUNG, DYC
;
MILLER, RD
论文数:
0
引用数:
0
h-index:
0
MILLER, RD
.
APPLIED MICROBIOLOGY,
1970,
20
(03)
:527
-&
[4]
RAPID CHARACTERIZATION OF BACTERIA, WITH EMPHASIS ON STAPHYLOCOCCUS-AUREUS
[J].
FUNG, DYC
论文数:
0
引用数:
0
h-index:
0
机构:
IOWA STATE UNIV,DEPT FOOD TECHNOL,AMES,IA 50010
IOWA STATE UNIV,DEPT FOOD TECHNOL,AMES,IA 50010
FUNG, DYC
;
HARTMAN, PA
论文数:
0
引用数:
0
h-index:
0
机构:
IOWA STATE UNIV,DEPT FOOD TECHNOL,AMES,IA 50010
IOWA STATE UNIV,DEPT FOOD TECHNOL,AMES,IA 50010
HARTMAN, PA
.
CANADIAN JOURNAL OF MICROBIOLOGY,
1972,
18
(11)
:1623
-&
←
1
→
共 4 条
[1]
Cowan S.T., 1965, MANUAL IDENTIFICATIO
[2]
DAVIES JA, 1968, BACT P, P84
[3]
RAPID PROCEDURE FOR DETECTION OF ACID AND GAS PRODUCTION BY BACTERIA CULTURES
[J].
FUNG, DYC
论文数:
0
引用数:
0
h-index:
0
FUNG, DYC
;
MILLER, RD
论文数:
0
引用数:
0
h-index:
0
MILLER, RD
.
APPLIED MICROBIOLOGY,
1970,
20
(03)
:527
-&
[4]
RAPID CHARACTERIZATION OF BACTERIA, WITH EMPHASIS ON STAPHYLOCOCCUS-AUREUS
[J].
FUNG, DYC
论文数:
0
引用数:
0
h-index:
0
机构:
IOWA STATE UNIV,DEPT FOOD TECHNOL,AMES,IA 50010
IOWA STATE UNIV,DEPT FOOD TECHNOL,AMES,IA 50010
FUNG, DYC
;
HARTMAN, PA
论文数:
0
引用数:
0
h-index:
0
机构:
IOWA STATE UNIV,DEPT FOOD TECHNOL,AMES,IA 50010
IOWA STATE UNIV,DEPT FOOD TECHNOL,AMES,IA 50010
HARTMAN, PA
.
CANADIAN JOURNAL OF MICROBIOLOGY,
1972,
18
(11)
:1623
-&
←
1
→