USE OF HORDEIN FRACTIONS TO ESTIMATE PROTEOLYTIC ACTIVITY IN BARLEY AND MALT

被引：21

作者：

BAXTER, ED ^{[1
]}

机构：

[1] BREWING IND RES FDN, REDHILL, SURREY, ENGLAND

来源：

关键词：

D O I：

10.1002/j.2050-0416.1976.tb03757.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：203 / 208

页数：6

共 28 条

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[2] BHATTY RS, 1969, CEREAL CHEM, V46, P74
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[4] BISHOP LR, 1928, J I BREWING, V34, P101
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[6] EXTRACTION OF WHEAT-FLOUR PROTEINS WITH SODIUM DODECYL-SULFATE AND THEIR MOLECULAR-WEIGHT DISTRIBUTION
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[J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1974, 38 (10): : 1947 - 1953
[7] ENARI TM, 1967, P EUR BREW CONV C MA, P9
[8] FRACTIONATION OF HORDEIN BY PREPARATIVE CONTINUOUS CARRIER-FREE ELECTROPHORESIS
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[J]. CANADIAN JOURNAL OF BIOCHEMISTRY, 1968, 46 (10): : 1301 - &
[9] GIBBERELLIC ACID-INDUCED SYNTHESIS OF PROTEASE BY ISOLATED ALEURONE LAYERS OF BARLEY
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[10] LOWRY OH, 1951, J BIOL CHEM, V193, P265