A COMPARISON OF THE PRODUCTIVITY, QUALITY, SHELF-LIFE CHARACTERISTICS AND CONSUMER REACTION TO THE CROP FROM CHERRY TOMATO PLANTS GROWN AT DIFFERENT LEVELS OF SALINITY

被引：40

作者：

GOUGH, C

HOBSON, GE

机构：

来源：

JOURNAL OF HORTICULTURAL SCIENCE | 1990年 / 65卷 / 04期

关键词：

D O I：

10.1080/00221589.1990.11516076

中图分类号：

S6 [园艺];

学科分类号：

0902 ;

摘要：

引用

页码：431 / 439

页数：9

共 31 条

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