THE EFFECT OF GLYCEROL CONCENTRATION AND COOLING VELOCITY ON CRYOSURVIVAL OF RAM SPERMATOZOA FROZEN IN STRAWS

被引：61

作者：

FISER, PS

FAIRFULL, RW

机构：

来源：

CRYOBIOLOGY | 1984年 / 21卷 / 05期

关键词：

D O I：

10.1016/0011-2240(84)90053-1

中图分类号：

Q [生物科学];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

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页码：542 / 551

页数：10

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