SUCROSE, HYPERTENSION, AND HEART-DISEASE - HISTORICAL PERSPECTIVE

被引：65

作者：

AHRENS, RA ^{[1
]}

机构：

[1] UNIV MARYLAND, COLL HUMAN ECOL, FOOD NUTR & INST ADM DEPT, COLLEGE PK, MD 20742 USA

来源：

关键词：

D O I：

10.1093/ajcn/27.4.403

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：403 / 422

页数：20

共 181 条

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