A COMPARISON OF THE EXTENT AND SITE OF ENERGY AND PROTEIN DIGESTION OF WHEAT, LUPIN AND MEAT AND BONE MEAL BY PIGS

被引：38

作者：

TAVERNER, MR ^{[1
]}

CURIC, DM ^{[1
]}

RAYNER, CJ ^{[1
]}

机构：

[1] DIV AGR CHEM, MELBOURNE 3000, AUSTRALIA

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1983年 / 34卷 / 02期

关键词：

D O I：

10.1002/jsfa.2740340203

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：122 / 128

页数：7

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