AVAILABILITY OF LYSINE IN VEGETABLE PROTEIN-CONCENTRATES AS DETERMINED BY THE SLOPE-RATIO ASSAY WITH GROWING-PIGS AND RATS AND BY CHEMICAL TECHNIQUES

被引：25

作者：

BATTERHAM, ES

MURISON, RD

LOWE, RF

机构：

来源：

BRITISH JOURNAL OF NUTRITION | 1981年 / 45卷 / 02期

关键词：

D O I：

10.1079/BJN19810115

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：401 / 410

页数：10

共 11 条

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[3] EVALUATION OF TOTAL LYSINE AS A PREDICTOR OF LYSINE STATUS IN PROTEIN-CONCENTRATES FOR GROWING PIGS [J].

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MURISON, RD ;

LEWIS, CE .

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[4] ESTIMATION OF THE AVAILABLE LYSINE IN ANIMAL-PROTEIN FOODS [J].

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[6] AMINO-ACID REQUIREMENTS [J].

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[7]

Liener IE, 1969, TOXIC CONSTITUENTS P

[8] COMPARISON OF METHODS FOR DETERMINATION OF AVAILABLE LYSINE VALUE IN ANIMAL AND VEGETABLE PROTEIN SOURCES [J].

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[10]

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