COMPARISON OF METHODS FOR DETERMINATION OF AVAILABLE LYSINE VALUE IN ANIMAL AND VEGETABLE PROTEIN SOURCES

被引：136

作者：

ROACH, AG

SANDERSON, P

WILLIAMS, DR

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1967年 / 18卷 / 07期

关键词：

D O I：

10.1002/jsfa.2740180702

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

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页码：274 / +

页数：1

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