CHEMICAL STUDIES ON REACTION PRODUCTS OF GLUCOSE AND AMMONIA .X. ISOLATION AND IDENTIFICATION OF 4(5)-(DL-GLYCERO-2,3-DIHYDROXYPROPYL)IMIDAZOLE

被引：16

作者：

FUJII, S

TSUCHIDA, H

KOMOTO, M

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1966年 / 30卷 / 01期

关键词：

D O I：

10.1080/00021369.1966.10858548

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：73 / &

共 12 条

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JONES, JKN
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[3] HOUGH L, 1954, CHEM IND-LONDON, P545
[4] THE REACTION OF AMINO-COMPOUNDS WITH SUGARS .1. THE ACTION OF AMMONIA ON D-GLUCOSE
HOUGH, L
JONES, JKN
RICHARDS, EL
[J]. JOURNAL OF THE CHEMICAL SOCIETY, 1952, (OCT): : 3854 - 3857
[5] CHEMICAL STUDIES ON AMINO-CARBONYL REACTION .1. ISOLATION OF 3-DEOXYPENTOSONE AND 3-DEOXYHEXOSONES FORMED BY BROWNING DEGRADATION OF N-GLYCOSIDES
KATO, H
[J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1962, 26 (03): : 187 - &
[6] KOMOTO M, 1962, J AGR CHEM SOC JAPAN, V36, P461
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[8] KOMOTO M, 1962, J AGR CHEM SOC JAPAN, V36, P407
[9] KOMOTO M, 1962, J AGR CHEM SOC JPN, V36, P464
[10] Komoto M, 1962, J AGRIC CHEM SOC JAP, V36, P305