FACTORS AFFECTING SENSITIVITY OF STAPHYLOCOCCUS-AUREUS 196E TO POLYPHOSPHATES

被引:40
作者
JEN, CMC [1 ]
SHELEF, LA [1 ]
机构
[1] WAYNE STATE UNIV,DEPT NUTR & FOOD SCI,DETROIT,MI 48202
关键词
D O I
10.1128/AEM.52.4.842-846.1986
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
引用
收藏
页码:842 / 846
页数:5
相关论文
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