ANALYSIS OF SUGAR DERIVATIVES BY CHEMICAL-IONIZATION MASS-SPECTROMETRY

被引：68

作者：

HORTON, D

WANDER, JD

FOLTZ, RL

机构：

[1] OHIO STATE UNIV,DEPT CHEM,COLUMBUS,OH 43210

[2] BATTELLE MEM INST,COLUMBUS LABS,COLUMBUS,OH 43201

来源：

关键词：

D O I：

10.1016/S0008-6215(00)81994-1

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：75 / 96

页数：22

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