LECTINS AS CYTOCHEMICAL PROBES OF THE DEVELOPING WHEAT-GRAIN .6. INTERACTIONS OF LECTINS WITH WHEAT STORAGE PROTEINS ELECTROPHORETICALLY TRANSFERRED TO NITROCELLULOSE

被引：6

作者：

DONOVAN, GR

BALDO, BA

机构：

来源：

关键词：

D O I：

10.1016/S0733-5210(87)80038-3

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：33 / 43

页数：11

共 30 条

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