DEPENDENCE ON PROTEIN QUALITY OF PROTEIN TO CALORIE RATIO IN A FREELY SELECTED DIET AND USEFULNESS OF GIVING PROTEIN AND CALORIES SEPARATELY IN PROTEIN EVALUATION EXPERIMENTS

被引：21

作者：

POL, G

DENHARTO.C

机构：

来源：

关键词：

D O I：

10.1079/BJN19660068

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：649 / +

页数：1

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