ROLE OF LIPOXYGENASES IN SOYBEAN SEED PROTEIN-QUALITY

被引：26

作者：

HILDEBRAND, DF ^{[1
]}

KITO, M ^{[1
]}

机构：

[1] KYOTO UNIV,FOOD SCI RES INST,UJI,KYOTO 611,JAPAN

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1984年 / 32卷 / 04期

关键词：

D O I：

10.1021/jf00124a029

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：815 / 819

页数：5

共 37 条

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