ANTHOCYANINS IN RIPE FRUIT OF THE SPARKLEBERRY, VACCINIUM-ARBOREUM MARSH

[1] BAKER PC, 1970, THESIS U N CAROLINA

[2] ANTHOCYANIN AND TOTAL FLAVONOL CONTENT OF VACCINIUM-STAMINEUM L FRUIT [J]. SCIENTIA HORTICULTURAE, 1981, 15 (02) : 173 - 178

[3] BALLINGER WE, 1970, J AM SOC HORTIC SCI, V95, P283

[4] BALLINGTON JR, 1980, HORTSCIENCE, V15, P87

[5] Camp W. H., 1945, BRITTONIA, V5, P203, DOI 10.2307/2804880

[6] Fernald M.L., 1950, GRAYS MANUAL BOT, V8th

[7] FONG RA, 1971, AM J ENOL VITICULT, V22, P150

[8] ANTHOCYANINS IN LOWBUSH BLUEBERRY VACCINIUM ANGUSTIFOLIUM [J]. JOURNAL OF FOOD SCIENCE, 1966, 31 (04) : 583 - &

[9] QUANTITATIVE METHODS FOR ANTHOCYANINS .3. PURIFICATION OF CRANBERRY ANTHOCYANINS [J]. JOURNAL OF FOOD SCIENCE, 1968, 33 (03) : 266 - &

[10] GALLETTA GJ, 1971, J AM SOC HORTIC SCI, V96, P294

[1] BAKER PC, 1970, THESIS U N CAROLINA

[2] ANTHOCYANIN AND TOTAL FLAVONOL CONTENT OF VACCINIUM-STAMINEUM L FRUIT [J]. SCIENTIA HORTICULTURAE, 1981, 15 (02) : 173 - 178

[3] BALLINGER WE, 1970, J AM SOC HORTIC SCI, V95, P283

[4] BALLINGTON JR, 1980, HORTSCIENCE, V15, P87

[5] Camp W. H., 1945, BRITTONIA, V5, P203, DOI 10.2307/2804880

[6] Fernald M.L., 1950, GRAYS MANUAL BOT, V8th

[7] FONG RA, 1971, AM J ENOL VITICULT, V22, P150

[8] ANTHOCYANINS IN LOWBUSH BLUEBERRY VACCINIUM ANGUSTIFOLIUM [J]. JOURNAL OF FOOD SCIENCE, 1966, 31 (04) : 583 - &

[9] QUANTITATIVE METHODS FOR ANTHOCYANINS .3. PURIFICATION OF CRANBERRY ANTHOCYANINS [J]. JOURNAL OF FOOD SCIENCE, 1968, 33 (03) : 266 - &

[10] GALLETTA GJ, 1971, J AM SOC HORTIC SCI, V96, P294