INFLUENCE OF RED PEPPER AND CAPSAICIN ON BODY-COMPOSITION AND LIPOGENESIS IN RATS

被引：31

作者：

SAMBAIAH, K

SATYANARAYANA, MN

机构：

来源：

JOURNAL OF BIOSCIENCES | 1982年 / 4卷 / 04期

关键词：

D O I：

10.1007/BF02704635

中图分类号：

Q [生物科学];

学科分类号：

07 [理学]; 0710 [生物学]; 09 [农学];

摘要：

引用

收藏

页码：425 / 430

页数：6

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