共 24 条
- [3] CHEFTEL JC, 1992, COLLOQ INSE, V224, P195
- [5] Farr D., 1990, Trends in Food Science & Technology, V1, P14, DOI 10.1016/0924-2244(90)90004-I
- [7] HAYASHI R, 1992, COLLOQ INSE, V224, P185
- [9] HOOVER DG, 1989, FOOD TECHNOL-CHICAGO, V43, P99
- [10] HOOVER DG, 1993, FOOD TECHNOL-CHICAGO, V47, P150