EFFECT OF PRESSURIZATION OF PRE-RIGOR BEEF MUSCLES ON PROTEIN-QUALITY

被引：19

作者：

ELGASIM, EA

KENNICK, WH

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1980.tb06501.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1122 / 1124

页数：3

共 18 条

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