USE OF A CENTRIFUGING METHOD TO MEASURE DRIP OF PORK LONGISSIMUS-DORSI SLICES BEFORE AND AFTER FREEZING AND THAWING

被引：26

作者：

PENNY, IF ^{[1
]}

机构：

[1] ARC, MEAT RES INST, BRISTOL, ENGLAND

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1975年 / 26卷 / 10期

关键词：

D O I：

10.1002/jsfa.2740261019

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1593 / 1602

页数：10

共 14 条

[1]

AITKEN A, 1962, J SCI FD AGRIC, V13, P272

[2] SOME PROPERTIES OF FIBRILLAR PROTEINS OF NORMAL AND WATERY PORK MUSCLE [J].

BENDALL, JR ;

WISMERPEDERSEN, J .

JOURNAL OF FOOD SCIENCE, 1962, 27 (02) :144-&

[3]

EMPEY W. A., 1933, Journal of the Society of Chemical Industry, V52, p230T

[4] EINE EINFACHE METHODE ZUR BESTIMMUNG DER WASSERBINDUNG IM MUSKEL [J].

GRAU, R ;

HAMM, R .

NATURWISSENSCHAFTEN, 1953, 40 (01) :29-30

[5] MICRO-BIURET METHOD FOR ESTIMATING PROTEINS [J].

ITZHAKI, RF ;

GILL, DM .

ANALYTICAL BIOCHEMISTRY, 1964, 9 (04) :401-&

[6]

JANICKI MA, 1954, PRZEMYSL ROLNY SPOZY, V6, P197

[7] IMPROVEMENTS IN EPOXY RESIN EMBEDDING METHODS [J].

LUFT, JH .

JOURNAL OF BIOPHYSICAL AND BIOCHEMICAL CYTOLOGY, 1961, 9 (02) :409-&

[8] NMR INVESTIGATION OF RIGOR IN PORCINE MUSCLE [J].

PEARSON, RT ;

DUFF, ID ;

DERBYSHIRE, W ;

BLANSHARD, JM .

BIOCHIMICA ET BIOPHYSICA ACTA, 1974, 362 (01) :188-200

[9]

Penny I. F., 1969, Journal of Food Technology, V4, P269, DOI 10.1361/15477020419866

[10] USE OF LEAD CITRATE AT HIGH PH AS AN ELECTRON-OPAQUE STAIN IN ELECTRON MICROSCOPY [J].

REYNOLDS, ES .

JOURNAL OF CELL BIOLOGY, 1963, 17 (01) :208-&

← 1 2 →