PRODUCTION OF BACTERIAL ALGINATE-SPECIFIC LYASE BY RECOMBINANT BACILLUS-SUBTILIS

被引:19
作者
HISANO, T
NISHIMURA, M
YAMASHITA, T
SAKAGUCHI, K
TAKAGI, M
IMANAKA, T
KIMURA, A
MURATA, K
机构
[1] KYOTO UNIV,FOOD SCI RES INST,UJI,KYOTO 611,JAPAN
[2] OSAKA UNIV,FAC ENGN,DEPT APPL BIOTECHNOL,SUITA,OSAKA 565,JAPAN
[3] GUNZE CO LTD,KYOTO INST,DEPT BIOTECHNOL,AYABE,KYOTO 623,JAPAN
[4] OTSUKA CHEM CO LTD,DIV FOOD & BEVERAGE RES,KAWAUCHI,TOKUSHIMA 77101,JAPAN
来源
JOURNAL OF FERMENTATION AND BIOENGINEERING | 1994年 / 78卷 / 01期
关键词
D O I
10.1016/0922-338X(94)90183-X
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Conditions for the production of bacterial alginate-specific lyase (A1-III) by Bacillus subtilis transformed with an inducible secretion vector pISA412 harboring the A1-III gene from a bacterium (Flavobacterium sp.) of strain A1 were studied. Galactose at around 3% was found as the most efficient carbon source in the pH region between 7.0-8.5. A higher amount of potassium phosphate was required to repress degradation of A1-III produced in medium. Under the most preferable culture conditions determined, production of the lyase reached approximately 0.3 mg/ml. The properties of A1-III purified from the medium were comparable with those of A1-III present in strain A1 in terms of molecular size, substrate specificity and in N-terminal amino acid sequence.
引用
收藏
页码:79 / 83
页数:5
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