ACYLATED ANTHOCYANINS FROM FRUITS OF SAMBUCUS-CANADENSIS

被引：41

作者：

NAKATANI, N ^{[1
]}

KIKUZAKI, H ^{[1
]}

HIKIDA, J ^{[1
]}

OHBA, M ^{[1
]}

INAMI, O ^{[1
]}

TAMURA, I ^{[1
]}

机构：

[1] T HASEGAWA CO LTD,NAKAHARA KU,KAWASAKI,KANAGAWA 211,JAPAN

来源：

PHYTOCHEMISTRY | 1995年 / 38卷 / 03期

关键词：

SAMBUCUS CANADENSIS; CAPRIFOLIACEAE; FRUITS; ACYLATED ANTHOCYANIN;

D O I：

10.1016/0031-9422(94)00700-4

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

Two new acylated anthocyanin glycosides were isolated from fruits of Sambucus canadensis. The structures were determined to be cyanidin 3-O-(6-O-Z-p-coumaroyl-2-O-beta-D-xylopyranosyl)-beta-D-glucopyranoside)-5-O-beta-D-glucopyranoside and cyanidin 3-O-(6-O-E-p-coumaroyl-2-O-beta-D-xylopyranosyl)-beta-D-glucopyranoside.

引用

页码：755 / 757

页数：3