共 11 条
[2]
Brouillard R., 1982, ANTHOCYANINS FOOD CO, V12, P1, DOI DOI 10.1016/B978-0-12-472550-8.50005-6
[3]
Francis F. J, 1982, ANTHOCYANINS FOOD CO
[5]
HYDRATION OF THE FLAVYLIUM ION
[J].
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY,
1980, 102 (18)
:5838-5848
[6]
CELLULOSE THIN LAYERS FOR ANTHOCYANIN ANALYSIS WITH SPECIAL REFERENCE TO ANTHOCYANINS OF BLACK RASPBERRIES
[J].
JOURNAL OF CHROMATOGRAPHY,
1968, 38 (03)
:382-&
[7]
SEPARATION OF ANTHOCYANIN CHALCONES BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY
[J].
JOURNAL OF CHROMATOGRAPHY,
1981, 214 (02)
:222-228
[8]
REICHEL L, 1977, PHARMAZIE, V32, P40