INFLUENCE OF ALGINATE PROPERTIES ON SUCROSE INVERSION BY IMMOBILIZED WHOLE CELL INVERTASE

被引：12

作者：

JOHANSEN, A ^{[1
]}

FLINK, JM ^{[1
]}

机构：

[1] ROYAL VET & AGR UNIV,DEPT TECHNOL PLANT FOOD PROD,THORVALDSENSVEJ 40,DK-1871 COPENHAGEN,DENMARK

来源：

ENZYME AND MICROBIAL TECHNOLOGY | 1986年 / 8卷 / 08期

关键词：

D O I：

10.1016/0141-0229(86)90053-0

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：485 / 490

页数：6

共 12 条

[1] KINETIC MODELING OF HYDROLYSIS OF SUCROSE BY INVERTASE [J].

BOWSKI, L ;

SAINI, R ;

RYU, DY ;

VIETH, WR .

BIOTECHNOLOGY AND BIOENGINEERING, 1971, 13 (05) :641-&

[2] A NOVEL METHOD FOR IMMOBILIZATION OF YEAST-CELLS IN ALGINATE GELS OF VARIOUS SHAPES BY INTERNAL LIBERATION OF CA-IONS [J].

FLINK, JM ;

JOHANSEN, A .

BIOTECHNOLOGY LETTERS, 1985, 7 (10) :765-768

[3]

GIANFREDA L, 1980, EUR J APPL MICROBIOL, V6, P6

[4]

HACKEL U, 1975, EUR J APPL MICROBIOL, V1, P291, DOI 10.1007/BF01382687

[5] DIFFUSION OF OXYGEN IN ALGINATE GELS RELATED TO THE KINETICS OF METHANOL OXIDATION BY IMMOBILIZED HANSENULA-POLYMORPHA CELLS [J].

HIEMSTRA, H ;

DIJKHUIZEN, L ;

HARDER, W .

EUROPEAN JOURNAL OF APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 1983, 18 (04) :189-196

[6] IMMOBILIZATION OF YEAST-CELLS BY INTERNAL GELATION OF ALGINATE [J].

JOHANSEN, A ;

FLINK, JM .

ENZYME AND MICROBIAL TECHNOLOGY, 1986, 8 (03) :145-148

[7] STUDIES ON THE CHARACTERISTICS OF ALGINATE GELS IN RELATION TO THEIR USE IN SEPARATION AND IMMOBILIZATION APPLICATIONS [J].

KIERSTAN, M ;

DARCY, G ;

REILLY, J .

BIOTECHNOLOGY AND BIOENGINEERING, 1982, 24 (07) :1507-1517

[8]

Nelson N, 1944, J BIOL CHEM, V153, P375

[9] MASS-TRANSFER EFFECTS IN FERMENTATIONS USING IMMOBILIZED WHOLE CELLS [J].

RADOVICH, JM .

ENZYME AND MICROBIAL TECHNOLOGY, 1985, 7 (01) :2-10

[10]

SMIDSROD O, 1972, ACTA CHEM SCAND, V26, P2063, DOI 10.3891/acta.chem.scand.26-2063

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