Further studies on the enzyme, tyrosinase

被引：46

作者：

Gregg, DC ^{[1
]}

Nelson, JM ^{[1
]}

机构：

[1] Columbia Univ, Dept Chem, New York, NY USA

来源：

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY | 1940年 / 62卷

关键词：

D O I：

10.1021/ja01866a064

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：2500 / 2505

页数：6

共 9 条

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Adams, MH ;

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[2] On the oxidation of p-cresol by means of tyrosinase [J].

Bordner, CA ;

Nelson, JM .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1939, 61 :1507-1513

[3]

Callan T., 1929, ANALYST, V54, P650

[4] Determination of minute amounts of copper in milk [J].

Conn, LW ;

Johnson, AH ;

Trebler, HA ;

Karpenko, V .

INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION, 1935, 7 :0015-0023

[5]

DIXON M, 1934, MANOMETRIC METHODS

[6] A laccase from the wild mushroom, Russula foetens [J].

Gregg, DC ;

Miller, WH .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1940, 62 :1374-1379

[7] Polyphenol oxidase - Purification, nature and properties [J].

Keilin, D ;

Mann, T .

PROCEEDINGS OF THE ROYAL SOCIETY SERIES B-BIOLOGICAL SCIENCES, 1938, 125 (839) :187-204

[8]

Ludwig B. J., 1939, J AM CHEM SOC, V61, P2601

[9]

PARKINSON, 1940, J AM CHEM SOC, V62, P1693

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