CONTROL OF FOOD POISONING RISKS ASSOCIATED WITH SHELLFISH

被引：17

作者：

WEST, PA ^{[1
]}

WOOD, PC ^{[1
]}

JACOB, M ^{[1
]}

机构：

[1] DEPT HLTH & SOCIAL SECUR, LONDON SE1 6BY, ENGLAND

来源：

JOURNAL OF THE ROYAL SOCIETY OF HEALTH | 1985年 / 105卷 / 01期

关键词：

D O I：

10.1177/146642408510500104

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

引用

页码：15 / 21

页数：7

共 40 条

[21] KNOTT FA, 1951, MEMORANDUM PRINCIPLE
[22] MCCOLLUM JP, 1968, LANCET, V2, P767
[23] Melnick J L, 1980, Public Health Rev, V9, P185
[24] Metcalf TG., 1978, INDICATORS VIRUSES W, P383
[25] OMAHONY MC, 1983, LANCET, V1, P518
[26] OYSTER-ASSOCIATED HEPATITIS - FAILURE OF SHELLFISH CERTIFICATION PROGRAMS TO PREVENT OUTBREAKS
PORTNOY, BL
MACKOWIAK, PA
CARAWAY, CT
WALKER, JA
MCKINLEY, TW
KLEIN, CA
[J]. JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION, 1975, 233 (10): : 1065 - 1068
[27] REYNOLDS N., 1956, Journal of Applied Bacteriology, V19, P20, DOI 10.1111/j.1365-2672.1956.tb00038.x
[28] SHERWOOD H P, 1953, Mon Bull Minist Health Public Health Lab Serv, V12, P103
[29] SOBSEY M D, 1982, Environment International, V7, P39, DOI 10.1016/0160-4120(82)90149-0
[30] OCCURRENCE OF ENTERIC BACTERIA AND VIRUSES IN OYSTERS
SOBSEY, MD
HACKNEY, CR
CARRICK, RJ
RAY, B
SPECK, ML
[J]. JOURNAL OF FOOD PROTECTION, 1980, 43 (02) : 111 - &