FURTHER STUDIES ON A GROWTH MEDIUM FOR LACTOBACILLUS-SANFRANCISCO

被引：13

作者：

SUGIHARA, TF ^{[1
]}

KLINE, L ^{[1
]}

机构：

[1] USDA,ARS,WESTERN REG RES LAB,BERKELEY,CA 94710

来源：

JOURNAL OF MILK AND FOOD TECHNOLOGY | 1975年 / 38卷 / 11期

关键词：

D O I：

10.4315/0022-2747-38.11.667

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

收藏

页码：667 / 672

页数：6

相关论文

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[2] MICROORGANISMS OF SAN FRANCISCO SOUR DOUGH BREAD PROCESS .2. ISOLATION AND CHARACTERIZATION OF UNDESCRIBED BACTERIAL SPECIES RESPONSIBLE FOR SOURING ACTIVITY
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[J]. APPLIED MICROBIOLOGY, 1972, 23 (06) : 1153 - &
[4] NOWAKOWS.A, 1965, ACTA MICROBIOL POL, V14, P145
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[6] CYTOLOGICAL AND DEOXYRIBONUCLEIC ACID DEOXYRIBONUCLEIC ACID HYBRIDIZATION STUDIES ON LACTOBACILLUS ISOLATES FROM SAN-FRANCISCO SOURDOUGH
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