STUDIES ON RESIDUAL ANTIBACTERIALS IN FOODS .3. HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHIC DETERMINATION OF PENICILLIN-G IN ANIMAL-TISSUES USING AN ONLINE PRE-COLUMN CONCENTRATION AND PURIFICATION SYSTEM

被引：30

作者：

TERADA, H

ASANOMA, M

SAKABE, Y

机构：

来源：

JOURNAL OF CHROMATOGRAPHY | 1985年 / 318卷 / 02期

关键词：

D O I：

10.1016/S0021-9673(01)90690-9

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

收藏

页码：299 / 306

页数：8

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