SHELF-LIFE STUDIES OF VACUUM-PACKAGED BACON TREATED WITH NISIN

被引：20

作者：

CALDERON, C

COLLINSTHOMPSON, DL

USBORNE, WR

机构：

[1] UNIV GUELPH,DEPT ENVIRONM BIOL,GUELPH N1G 2W1,ONTARIO,CANADA

[2] UNIV GUELPH,DEPT FOOD SCI,GUELPH N1G 2W1,ONTARIO,CANADA

来源：

JOURNAL OF FOOD PROTECTION | 1985年 / 48卷 / 04期

关键词：

D O I：

10.4315/0362-028X-48.4.330

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：330 / 333

页数：4

共 20 条

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[8]

Hurst A, 1981, ADV APPL MICROBIOL, P85, DOI [DOI 10.1016/S0065-2164(08)70342-3, 10.1016/S0065-2164(08)70342-3]

[9] COMPARISON OF 2 METHODS AND IMPROVEMENTS FOR COLORIMETRIC DETERMINATION OF NITRITE IN COD ROE [J].

ITO, Y ;

YODOSHI, M ;

TANAKA, J ;

IWAIDA, M .

JOURNAL OF FOOD PROTECTION, 1979, 42 (09) :715-718

[10] RESISTANCE TO NISIN AND PRODUCTION OF NISIN-INACTIVATING ENZYMES BY SEVERAL BACILLUS SPECIES [J].

JARVIS, B .

JOURNAL OF GENERAL MICROBIOLOGY, 1967, 47 :33-&

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