NITRITE TOLERANCE AND NITRITE REDUCTION IN LACTIC-ACID BACTERIA ASSOCIATED WITH CURED MEAT-PRODUCTS

被引：25

作者：

DODDS, KL ^{[1
]}

COLLINSTHOMPSON, DL ^{[1
]}

机构：

[1] UNIV GUELPH, DEPT ENVIRONM BIOL, GUELPH N1G 2W1, ONTARIO, CANADA

来源：

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 1984年 / 1卷 / 03期

关键词：

D O I：

10.1016/0168-1605(84)90007-2

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：163 / 170

页数：8

共 26 条

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[8] INCIDENCE OF NITRITE-DEPLETING LACTIC-ACID BACTERIA IN CURED MEATS AND IN MEAT STARTER CULTURES [J].

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