INCIDENCE OF NITRITE-DEPLETING LACTIC-ACID BACTERIA IN CURED MEATS AND IN MEAT STARTER CULTURES

被引：23

作者：

DODDS, KL ^{[1
]}

COLLINSTHOMPSON, DL ^{[1
]}

机构：

[1] UNIV GUELPH,DEPT ENVIRONM BIOL,GUELPH N1G 2W1,ONTARIO,CANADA

来源：

JOURNAL OF FOOD PROTECTION | 1984年 / 47卷 / 01期

关键词：

D O I：

10.4315/0362-028X-47.1.7

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：7 / 10

页数：4

共 24 条

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