FUNCTIONAL-PROPERTIES OF THE PROTEINS OF SOME NIGERIAN OILSEEDS - CONOPHOR SEEDS AND 3 VARIETIES OF MELON SEEDS

被引：57

作者：

IGE, MM

OGUNSUA, AO

OKE, OL

机构：

[1] UNIV IFE,DEPT CHEM,ILE IFE,NIGERIA

[2] UNIV IFE,DEPT FOOD SCI & TECHNOL,ILE IFE,NIGERIA

来源：

关键词：

D O I：

10.1021/jf00124a031

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：822 / 825

页数：4

共 17 条

[1]

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[2]

CIRCLE SJ, 1972, FUNCTIONAL PROPERTIE

[3]

FONTAINE TD, 1946, J BIOL CHEM, V164, P487

[4]

FRANK SS, 1959, FOOD TECHNOL-CHICAGO, V13, P307

[5]

INKLAAR PA, 1969, FOOD TECHNOL-CHICAGO, V23, P103

[6] FUNCTIONAL PROPERTIES OF OILSEED PROTEINS [J].

JOHNSON, DW .

[7]

LEMANCIK JF, 1962, FOOD ENG, V34, P90

[8] CERTAIN FUNCTIONAL PROPERTIES OF SUNFLOWER MEAL PRODUCTS [J].

LIN, MJY ;

HUMBERT, ES ;

SOSULSKI, FW .

[9]

PAULSEN TM, 1961, FOOD TECHNOL-CHICAGO, V15, P118

[10]

PEARSON AM, 1965, FOOD TECHNOL-CHICAGO, V19, P1841