CERTAIN FUNCTIONAL PROPERTIES OF SUNFLOWER MEAL PRODUCTS

被引：715

作者：

LIN, MJY

HUMBERT, ES

SOSULSKI, FW

机构：

[1] UNIV SASKATCHEWAN,DEPT DAIRY & FOOD SCI,SASKATCHEWAN S7N 0W0,SASKATOON,CANADA

[2] UNIV SASKATCHEWAN,DEPT CROP SCI,SASKATCHEWAN S7N 0W0,SASKATOON,CANADA

来源：

JOURNAL OF FOOD SCIENCE | 1974年 / 39卷 / 02期

关键词：

D O I：

10.1111/j.1365-2621.1974.tb02896.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：368 / 370

页数：3

相关论文

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