CERTAIN FUNCTIONAL PROPERTIES OF SUNFLOWER MEAL PRODUCTS

被引:715
作者
LIN, MJY
HUMBERT, ES
SOSULSKI, FW
机构
[1] UNIV SASKATCHEWAN,DEPT DAIRY & FOOD SCI,SASKATCHEWAN S7N 0W0,SASKATOON,CANADA
[2] UNIV SASKATCHEWAN,DEPT CROP SCI,SASKATCHEWAN S7N 0W0,SASKATOON,CANADA
关键词
D O I
10.1111/j.1365-2621.1974.tb02896.x
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:368 / 370
页数:3
相关论文
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  • [11] CONTINUOUS DIFFUSION OF CHLOROGENIC ACID FROM SUNFLOWER KERNELS
    SOSULSKI, FW
    SABIR, MA
    FLEMING, SE
    [J]. JOURNAL OF FOOD SCIENCE, 1973, 38 (03) : 468 - 470
  • [12] SOSULSKI FW, 1973, CAN I FOOD SC TECH J, V6, P1
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