PHYSICAL FACTORS THAT AFFECT REMOVAL OF YEASTS FROM MEAT SURFACES WITH WATER SPRAYS

[1] BAILEY C, 1971, 17TH P EUR M MEAT RE

[2] Hausler W.J., 1972, STANDARD METHODS EXA

[3] MECHANISM AND DETECTION OF MICROBIAL SPOILAGE IN MEATS AT LOW-TEMPERATURES - STATUS REPORT [J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1972, 35 (08): : 467 - &

[4] BEEF CARCASS WASHING TO REDUCE BACTERIAL-CONTAMINATION [J]. JOURNAL OF ANIMAL SCIENCE, 1974, 39 (04) : 674 - 679

[5] Patterson J. T., 1970, Record of Agricultural Research, Ministry of Agriculture, Northern Ireland, V18, P85

[6] Patterson J. T., 1972, Record of Agricultural Research, V20, P7

[7] Patterson J. T., 1968, Record of Agricultural Research, Ministry of Agriculture, Northern Ireland, V17, P7

[8] STRINGER WC, 1969, FOOD TECHNOL-CHICAGO, V23, P97

[1] BAILEY C, 1971, 17TH P EUR M MEAT RE

[2] Hausler W.J., 1972, STANDARD METHODS EXA

[3] MECHANISM AND DETECTION OF MICROBIAL SPOILAGE IN MEATS AT LOW-TEMPERATURES - STATUS REPORT [J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1972, 35 (08): : 467 - &

[4] BEEF CARCASS WASHING TO REDUCE BACTERIAL-CONTAMINATION [J]. JOURNAL OF ANIMAL SCIENCE, 1974, 39 (04) : 674 - 679

[5] Patterson J. T., 1970, Record of Agricultural Research, Ministry of Agriculture, Northern Ireland, V18, P85

[6] Patterson J. T., 1972, Record of Agricultural Research, V20, P7

[7] Patterson J. T., 1968, Record of Agricultural Research, Ministry of Agriculture, Northern Ireland, V17, P7

[8] STRINGER WC, 1969, FOOD TECHNOL-CHICAGO, V23, P97