EFFECT OF TBHQ ON QUALITY CHARACTERISTICS OF RBD OLEIN DURING FRYING

被引:30
作者
ASAP, T
AUGUSTIN, MA
机构
关键词
D O I
10.1007/BF02663944
中图分类号
O69 [应用化学];
学科分类号
081704 ;
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页码:1169 / 1172
页数:4
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