NEW INSTRUMENT FOR ONLINE VISCOSITY MEASUREMENT OF FERMENTATION MEDIA

被引：15

作者：

PICQUE, D

CORRIEU, G

机构：

[1] INRA, Thiverval-Grignon, Fr, INRA, Thiverval-Grignon, Fr

来源：

BIOTECHNOLOGY AND BIOENGINEERING | 1988年 / 31卷 / 01期

关键词：

EXTRACELLULAR POLYSACCHARIDE - FERMENTED MILK ACIDIFICATION - NON-NEWTONIAN FERMENTATION MEDIA - SECOND-ORDER POLYNOMIAL CORRELATION - VIBRATING ROD SENSOR;

D O I：

10.1002/bit.260310104

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：19 / 23

页数：5

共 12 条

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[9] CELLULOSE DEGRADATION AND MONITORING OF VISCOSITY DECREASE IN CULTURES OF CELLULOMONAS-UDA GROWN ON PRINTED NEWSPAPER [J].

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[10]

REUSS M, 1982, CHEM ENG, V6, P223

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