INTERACTIVE EFFECTS OF CRYOSOLVENTS, IONIC AND MACROMOLECULAR SOLUTES ON PROTEIN STRUCTURES AND FUNCTIONS

被引：14

作者：

DOUZOU, P

机构：

来源：

CRYOBIOLOGY | 1986年 / 23卷 / 01期

关键词：

D O I：

10.1016/0011-2240(86)90016-7

中图分类号：

Q [生物科学];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：38 / 47

页数：10

共 41 条

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