INFLUENCE OF CITRUS PECTIN FEEDING ON LIPID METABOLISM AND BODY COMPOSITION OF SWINE

被引：11

作者：

FAUSCH, HD

ANDERSON, TA

机构：

来源：

关键词：

D O I：

10.1093/jn/85.2.145

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：145 / &

共 12 条

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[6] INFLUENCE OF HIGH LEVELS OF DIETARY FATS AND CHOLESTEROL ON ATHEROSCLEROSIS AND LIPID DISTRIBUTION IN SWINE
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[J]. CIRCULATION RESEARCH, 1959, 7 (06) : 833 - 846
[7] THE RELATION BETWEEN SERUM CHOLESTEROL AND PHYSIQUE IN HEALTHY YOUNG MEN
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[J]. JOURNAL OF PHYSIOLOGY-LONDON, 1951, 115 (04): : 371 - 390
[8] VANHANDEL E, 1957, J LAB CLIN MED, V50, P152
[9] WELLS AF, 1962, P SOC EXP BIOL MED, V111, P147, DOI 10.3181/00379727-111-27730
[10] BENEFICIAL EFFECTS OF PECTIN IN PREVENTION OF HYPERCHOLESTEROLEMIA AND INCREASE IN LIVER CHOLESTEROL IN CHOLESTEROL-FED RATS
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ERSHOFF, BH
[J]. JOURNAL OF NUTRITION, 1961, 74 (01) : 87 - &