BACTERIAL HISTAMINE PRODUCTION AS A FUNCTION OF TEMPERATURE AND TIME OF INCUBATION

被引：119

作者：

BEHLING, AR ^{[1
]}

TAYLOR, SL ^{[1
]}

机构：

[1] UNIV WISCONSIN, DEPT FOOD SCI, MADISON, WI 53706 USA

来源：

关键词：

D O I：

10.1111/j.1365-2621.1982.tb07675.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1311 / +

页数：1

共 32 条

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EITENMILLER, RR
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