STUDIES ON OMEGA-OXIDATION OF FATTY ACIDS IN VITRO .1. OVERALL REACTION AND INTERMEDIATE

被引：94

作者：

WAKABAYASHI, K

SHIMAZONO, N

机构：

来源：

关键词：

D O I：

10.1016/0006-3002(63)90733-9

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：132 / &

共 41 条

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