2 LIPOXYGENASES FROM GERMINATED BARLEY - HEAT AND KILNING STABILITY

被引:36
作者
HUGUES, M
BOIVIN, P
GAUILLARD, F
NICOLAS, J
THIRY, JM
RICHARDFORGET, F
机构
[1] INRA, TECHNOL PROD VEGETAUX STN, F-84143 MONTFAVET, FRANCE
[2] IFBM, F-54512 VANDOEUVRE LES NANCY, FRANCE
[3] CONSERVATOIRE NATL ARTS & METIERS, F-75141 PARIS 03, FRANCE
关键词
BARLEY; LIPOXYGENASE; THERMAL INACTIVATION; MALTING; KILNING; GERMINATION;
D O I
10.1111/j.1365-2621.1994.tb08150.x
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Using ammonium sulfate precipitation followed by hydrophobic and ion exchange chromatography, two lipoxygenase isoenzymes, LOX 1 and LOX 2, were 18.3- and 44.5-fold purified from germinated barley, with 18 and 24% recovery of activity respectively. LOX 1 and LOX 2 were characterized by isoelectric points 4.9 and 6.4, and molecular weights of 90 kd and 110 kd, respectively. Apparent Km values for linoleic acid were 0.06 mM for LOX 1 and 0.18 mM for LOX 2. LOX 1 converted linoleic acid to 9 and 13 hydroperoxides at about 4:1, whereas the 13 hydroperoxide was the major product formed by LOX 2 (ratio 3:7). For both isoforms, thermal inactivation data indicated first order kinetics with activation energies influenced by ionic strength and pH. Isoenzymes composition was analyzed for three kilning schemes: the 1:3 ratio between LOX 1 and LOX 2 observed in germinated barley increased during the course of kilning.
引用
收藏
页码:885 / 889
页数:5
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