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CHANGES IN AMOUNT OF MYOSIN EXTRACTABLE FROM COD FLESH DURING STORAGE AT -14 DEGREES

被引：42
作者：
CONNELL, JJ
机构：
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1962年 / 13卷 / 11期
关键词：
D O I：
10.1002/jsfa.2740131109
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
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页码：607 / &
相关论文
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